ISO 22000 Food Safety Management System Certification
ISO 22000 is a systematic approach provides food safety standard guidelines including verification & validation of the system and all food additives...
Certification of the Food Safety Management System is applicable to all types of businesses irrespective of size active in the entire food processing chain from farms, it is applicable to feed producers, food manufacturers, transport and storage operators and subcontractors to retail and food service outlets. Its systematic approach provides standards and guidelines for food safety and continuously identifies areas for improvement, ISO 22000 is auditable and provides verification and validation of the system and all food ISO 22000 Standard is a Food Safety Management System specifies the requirements for an organization in food chain to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. The ISO 22000 standard that combines the key elements interactive communication, system management and HACCP principles to ensure food safety within the food chain, up to the point of final consumption. The FSMS standard integrates the requirements of HACCP (Hazard Analysis and Critical Control Point) principals and applicable step of the HACCP principal. Key focus of this is standard to ensure that food is safe at the time of consumption. The organization shall achieve through effective food safety hazard analysis, implementation of PRPs, HACCP plan, CCP and establishing effective control measure. FSMS Standard is generic & applicable to all organizations in food chain regardless of size and complexity.
What is the benefits of this standard?
Benefits of ISO 9001 Certification Provide comprehensive and efficient control of food health and safety. Minimize the occurrence of low-quality and health-risk foods. Reduce the potential Food borne diseases, which may cause due contamination of food. Improve the credibility of product among the customer. Increase food safety in the entire food industry chain. Provide a food safety audit by an independent third party. Increase trust by the public, industry and the public sector.